Dinner with Georges
APPETIZER (select one)
- Salade Lyonnaise Perrier
- Soupe a´ l` Oignon
- Sweetbread Terrine, House Made Mustard, Petite Salade & Toast
- Smoked Salmon Millefeuilles, Cucumber Salad, Sauteed Scallon,
Fresh Heart of Palm Fricasse, Pickled Leeche
INTERMEZZO
MAIN COURSE (Select one)
- Roasted Chicken Breast, Mash Potatoes & Haricot Vert, with Sherry & Roasted Garlic Sauce
- Salmon Confit in Olive Oil, Crispy Rice & Green Asparagus, Saffron Emulsion
- Calves Liver with Raspberry Vinegar, Roasted Garlic, Mashed Potatoes, Bok Choi
- Beef Rib Eye 8oz Bordelaise Sauce, Creamy Polenta & Watercress
- Pasta & Squid Bolognese
DESSERT (Select one)
- Tarte Tatin with Caramel Sauce
- Floating Island
- Flourless Chocolate Cake, Vanilla Ice Cream
- Pear “Belle Helene”
- Trio House Made Sorbet
CLICK HERE to reserve your spot for this special evening