beaujolais nouveau This Week!
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LE BEAUJOLAIS NOUVEAU EST ARRIVÉ
JEUDI 20 NOVEMBRE 2008
Join us Thursday, Nov 20, through Sunday, Nov 23!
Premiers Plats
VELOUTÉ DE CELERY
Celery root bisque, Garnish of smoked bean, Oxtail salad & Crispy shallots
or
FEUILLETÉ D’ÉSCARGOTS AU BEURRE ROUGE
Phyllo stuffed with Escargot, Fennel, Spaghetti squash, Buerre rouge
or
SALADE MIXTE, PISTACHES & FROMAGE DE MORBIER
Mixed bitter greens, Pickled mushrooms, Pistachios, Morbier cheese, Red wine vinegar emulsion
or
PATÉ DE FOIE DE VOLAILLE & FOIE GRAS
Chicken liver & Foie Gras Paté, Cinnamon toast, Beaujolais macerated fruit
Plats Principaux
FILET DE PORC GRILLÉ, COMPOTE DE FIGUES AU VIN ROUGE
Grilled pork tenderloin, Salsify purée, Red wine-fig compote, Pork jus
or
BOEUF BRAISÉ “BOURGUIGNON”
Braised beef short rib “Bourguignon,” Hand made noodles
or
ROULADE DE SAUMON & BOUDIN DE FRUITS DE MER
Seared salmon roulade, Seafood boudin, Cabbage cream, Beaujolais gastrique
or
POITRINE DE VOLAILLE COQ AU VIN
Seared chicken breast Coq au Vin, Truffle whipped potatoes
Desserts
POIRE POCHÉE AU BEAUJOLAIS
Beaujolais wine poached pear
or
SURPRISE AU CHOCOLAT
Chocolate surprise prepared by Chef Gerard Billebault
or
TARTE TATIN
Caramelized apple tart, Crème fraiche & Green apple sorbet
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BEAUJOLAIS NOUVEAU SELECTION
Brasserie Tatin has selected two renowned Beaujolais producers.
Georges Duboeuf & Domaine Chatelus. Each offering a slightly different style of “nouveau.” You may select a glass, a carafe or a bottle, or a sampling of the two.
1 (6 oz) Glass - $8.50 * 1(12 oz) Carafe - $17 * Bottle - $33 * 2 (3oz) Glass sampling - $8.50
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$38.50 per guest. Wine, Tax & Gratuity not included.
Click HERE to reserve